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Cashew Nut Cookies 腰豆曲奇

Ann Low January 9, 2017 3 Comments

Cashew Nut Cookies 腰豆曲奇

  These cashew nut cookies are popular especially for the Chinese New Year, and many home bakers have their own version of the recipe. These addictively yummy cashew nut cookies

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Orange Cookies 香橙曲奇

Ann Low January 5, 2017 6 Comments

Orange Cookies 香橙曲奇

How time flies! Chinese Lunar New Year will be in 3 weeks, on 28 Jan this year. I'm sure many of you are already busy planning what to bake or cook for the family during the

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Blueberry Cheese Tartlets 蓝莓芝士小挞

Ann Low January 2, 2017 3 Comments

Blueberry Cheese Tartlets 蓝莓芝士小挞

I made these pretty, delicious blueberry cheese tarts during the holidays. It is a family all time favourite. The cheese tartlets are usually gone within a couple of minutes when

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Happy New Year 2017

Ann Low January 1, 2017 3 Comments

Happy New Year 2017

Happy New Year  2017 to Everyone! May The Year 2017 Bring for You…. Happiness, Success and filled with Peace. May the dreams we weave all come true, and the days abound with

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Pumpkin Tang Yuan 金瓜汤圆

Ann Low December 21, 2016 7 Comments

Pumpkin Tang Yuan 金瓜汤圆

  The Dōngzhì Festival, or Winter Solstice Festival, is one of the most important Chinese festivals and this year it falls on the 21st of December, that is today.

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Raspberry Chiffon Cake 覆盆子戚风蛋糕

Ann Low December 19, 2016 6 Comments

Raspberry Chiffon Cake 覆盆子戚风蛋糕

  Since I had a large bag of frozen raspberries, I decided to share some recipes with raspberries in the next few posts, so that I can use them up quickly. The first recipe was

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Banana Chocolate Dome Cake 香蕉甘纳许半圆蛋糕

Ann Low December 15, 2016 87 Comments

Banana Chocolate Dome Cake 香蕉甘纳许半圆蛋糕

This small banana chocolate dome cake is pretty, and really nice to pack into a little gift box as an edible Christmas gift for your loved ones. The cake is not only rich and

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Mixed Fruit Cheesecake 杂果乳酪蛋糕

Ann Low December 12, 2016 5 Comments

Mixed Fruit Cheesecake 杂果乳酪蛋糕

  I've been  baking the same traditional Christmas fruit cakes (here), using my own recipe, as gifts for my friends every year. So this year. I decided to bake something

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Raspberry Panna Cotta 覆盆子奶冻

Ann Low December 6, 2016 3 Comments

Raspberry Panna Cotta 覆盆子奶冻

Panna cotta is a classic, delicate Italian pudding dessert with a smooth custard like texture. It can be made 1 or 2 days in advance and it's so easy to make this dessert at home.

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About Anncoo Journal

Hello! I am Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes ideas that I have created that could inspire you to bake or cook at home for your loved ones. Please feel free to browse around this healthy recipes blog to find delicious cake recipes and much more. Read about me and navigate to the recipe index of this food and recipes blog... Read More…

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