Is really super hot these weeks and I think the best thing is to make cool desserts to keep us cool. After making the lemon curd dessert last week, I used the leftover to make Lemon Curd Ice Cream. You don't need to use an ice cream maker to make this ice cream. Just about 15 minutes for the mixing and your ice cream is done. Then store the ice cream in the freezer several hours or freeze overnight before serving. Mmm... this ice cream is perfect for an after meal treat! Love the refreshing tangy lemon flavour with a hint of honey. You'll get addicted and love every scoop of this lemony ice cream. Yummy!