The Lunar Chinese New Year which lasts for 15 days will come to an end on 5th March. I'm sure that there are lots of leftover goodies, like bak kwa (pork jerky) is one of them. In order to finish off the bak kwa that I still have, I blended them into bits and made into egg muffins with shredded cheese and onion. These easy and yummy egg muffins can be baked one or two days ahead and reheat in the toaster oven or microwave for breakfast and even a quick grab to go!
How about using bak kwa bits to make into an appetizing fruit salad?