This chiffon sponge cake is very light and soft. Much to my delight, the finished cake is smooth and has no cracks on the top after being baked. I think you can even frost the cake
Another easy way to finish off the leftover in my fridge and pantry, to make this healthy and delicious chicken breakfast casserole for my family as breakfast. As usual, in my
These Banana Chocolate Brownies are so perfect with the ganache frosting, the sweetness is just right and they are soft and delicious. Even my friends who tasted this cake, gave
Yōkan (羊羹) or Wagashi is a popular traditional Japanese chilled dessert usually made with red bean paste. Yokan is made in a block form and the firm texture makes it easy to slice
These Lime Cupcakes are buttery, zesty and refreshing and they blend well with the soft lime frosting. They are so easy to prepare and perfect to serve for any occasion.
Here is another cool and refreshing dessert, Sakura Pudding that I want to share with you today. I used soya milk (reduced sugar) for the bottom pudding layer. You need to chill
Overnight Oats has been on my regular breakfast menu as it is healthy and nutritious. I like it to top with dried fruits, nuts especially fresh fruits. Since mango is still in
Hello friends and readers! Sorry for not updating my blog in the past 4 weeks. As I had some problem on my former blog, I decided that it's time to move my blog to a new home.
This is a small cake that I've baked last week for afternoon tea. The marbling effect looks very pretty and also brightens up the cake. Personally I like this cake because of its