Here is another egg tart recipe but with matcha flavour. I've even added a teaspoon of matcha powder into the tart pastry and a teaspoon to the custard to intensify the matcha fragrance. Not only does the addition of matcha powder enhances the fragrance and taste of the smooth custard, it gives a nice green colour to the little tart as well. This is very suitable to serve as a snack for the family or for a party.
You may also like to check on my tart recipes posted in previous years by clicking on the images
This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)