This irresisible Blueberry Crumble has a crisp topping and juicy filling. The recipe is similar to the Apple Crumble that I posted before but with some slight adjustment on the ingredients. A yummy dessert that is quick and easy to make and can be served warm or cold. It is also perfect to serve with a dollop of vanilla ice cream.
Ann Low 6/29/2015
Look at these Chocolate Peanut Butter Cups, don't they look pretty? I first saw these cuties posted by Joanne of Fifteen Spatulas on her blog a few years ago and was so smitten by the easy and simple recipe. So this time around, I've made a some changes on the chocolate with some whipping cream and butter as I prefer to a softer bite of the chocolate. Really indulgent and yummy that will definitely make you not regretting taking more.
This post is linking to Little Thumbs Up
Ann Low 6/25/2015
Ann Low 6/22/2015
I was quite excited when I saw that the Bake-Along #81 theme was Bacon Cheddar Scones. To be honest, I've never tried any recipes from Bouchon Bakery Cookbook before, I told myself that I must try it but make some substitutions with the ingredients. According to the recipe that I saw from Zoe's post, the scones need to be stored in the freezer before baking. Since I was making the scones in the early morning for our breakfast, I had omitted this part but baked them straight away after preparing the dough. I was happy with the end results as the savoury, fragrant scones turned out perfect. They had a little crusty with a tender inside and I like them served warm. Definitely going to make them again!
This post is linking to Bake-Along #81 : Bacon Cheddar Scones
also to the event, Little Thumbs Up
Ann Low 6/18/2015
Here is another chiffon cake that I've baked with purple sweet potato. The cake turned out beautifully. It had a pastel purple colour with the embedded purple cubes sweet potato. The cake was soft and cottony and had a subtle taste of sweet potato with every bite.
I'm joining Best Recipes for Everyone June 2015 Event Theme:
Secret of Chiffon & Roll Cakes
organized and hosted by Fion of XuanHom’s Mom Kitchen Diary
Ann Low 6/15/2015
I love sweet potatoes. They are not only sweet and tasty but they're the healthiest food on earth. (read the benefit of sweet potatoes from here). So when I saw Sharon posted her Purple sweet potato balls on Facebook last week, I'm sold! Since I have some free time over the weekend, I took the opportunity to make this sweet potato snack. The end result was good. Not only were they quick to make but the texture was soft and chewy. Just made them into bite size round balls and pop them in your mouth. Yum!
Ann Low 6/11/2015
These orange cupcakes are zesty and fragrant. It can be easily whipped up with minimal mixing by just using a rubber spatula. The cake has a little crusty top after baked and you can even eat it without the frosting. Definitely a great treat for everyone to enjoy.