This is another Malay kuih/kueh (cake) that I've wanted to try long ago. Kuih Bakar is a fragrant custard like baked cake which has a natural green colour coming from the juice of the pandan or screwpine leaves. It is usually baked in a small flower shaped mould, kuih bahulu mould or even a pan. Since I'm making a very small portion of the recipe, I used a mini friand pan and managed to get 20 pieces which was just nice for me to share with family member.
I'm linking this post to Best Recipes for Everyone March 2015 Event Theme:
My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom
& co-hosted by Joceline - Butter, Flour & Me