Chinese New Year is just around the corner and this is my last post before the celebration. I've shared my Koi Fish Jelly recipes in previous years. As fish is considered a lucky symbol for Chinese New Year, so this time around, I tweaked the recipe with lychee filling. This jelly is very easy and quick to prepare and it's very refreshing too with a tinge of lemon grass fragrance. Definitely great to serve these lovely koi fish jellies during the Chinese New holidays and I'm sure everyone will be very delighted to receive this as a gift too.
You may also like to check on the recipes posted in previous years by clicking on the images
This post is linked at Cook and Celebrate: Chinese New Year 2016
and Zoe from Bake for Happy Kids.
Wishing everyone a very Happy Chinese New Year, Good Health, Good Luck and Much Happiness throughout the year.