150g Kimchi with liquid
6 tbsp Korea hot pepper paste
3 Fried eggs
Some nori seaweed and chopped spring onion
Divide all the above into 3 portion.
Cook rice as directed in a rice cooker.
Divide cooked rice into 3 portion.
Cut kimchi into small pieces.
Use a non-stick pan with medium fire-add water, hot rice, hot pepper paste and kimchi together and stir fry till all well mixed.
Put kimchi rice on serving plate with fried egg on top.
Garnish with nori seaweed and spring onion.
Refer to Science of Cooking for more Korean recipes