Agar Agar is used as a quick setting base for desserts in Asia. It will set without refrigeration and not melt down in tropical heat and it is also used as a finishing glaze.
Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.