Hi Readers! I'm sorry that my Recipe Index is not available at the moment. If you need to check on my recipes, please click on the individual content next to Home or Category at the sidebar. ~ Thank you.
You are here:Home » Ingredients n Tools » Agar Agar Powder

Agar Agar Powder


Agar Agar Powder
Agar Agar is used as a quick setting base for desserts in Asia. It will set without refrigeration and not melt down in tropical heat and it is also used as a finishing glaze.


Welcome to my humble blog and thank you for taking your time to comment. I love to hear from you.
Please identify yourself if you are under Anonymous so I know how to address you :)
Please DO NOT SPAM - it will be immediately removed upon our review.
All images contained within this site are the sole copyright of Anncoo Journal © 2009 ~ 2014
No images may be reproduced or used without prior consent.

  1. 这个牌子也是偶常用的耶~~
    还有,你的green tea cheesecake来很好吃,用什么size的烤盘呢?8寸吗?

  2. 是用9寸活动的烤盘。8寸的也没问题~~~cheesecake可以高一点。:)

  3. that s a wonderful product. I ve never tried since usually when a recipe calls for agar I substitute with cornstarch although it s not the same.

  4. We use it to make jellies for drinks too...

  5. Hi Natalie,

    Cornstarch will not stay mixed with water indefinitely.
    I usually used cornstarch as thickening sauce in my cooking.

  6. Hi Peachkins: Thank you for visiting.