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Pineapple Pudding Cake

16 comments

Oops! Can't see the sliced pineapple clearly ~blurred vision~ @_@ on the agar agar...so disappointed :( !!
Next time remember to buy only the brand you are familiar with. Anyway this pudding cake is nice and very fragrant.

Ingredients:
Sponge Cake
150g Optima flour
1/2 tsp Baking powder
3 Cold eggs
65g Cold water
65ml Corn oil or melted butter
a little pineapple essence and yellow colouring
  • Beat all the ingredients at high speed except corn oil (to be added last) to thick and lower speed, add little pineapple essence and yellow colouring follow by the corn oil, mix well.
  • Pour batter into a 10" square lined tin and bake at 180C for about 25 mins.
Pineapple Pudding Ingredients:
1 can Pineapple Slices in Syrup (drain the pineapple slices and keep the syrup)
9 Red cherries

Agar Agar Ingredients
1 pkt + 1 tbsp Agar Agar powder
1 tbsp Gelatine powder
225g Sugar
475ml Water
300ml (1 can) Guava juice
700ml Pineapple juice (1 can juice + juice from pineapple syrup)
4 pcs Pandan leaves
1/2 tsp Pineapple essence
  • Cook the agar agar ingredients till sugar melts. Remove pandan leaves and add pineapple essence. Then divide into 2 portions.
First portion:
  • Pour a little agar agar liquid into a 9" square tin then place 9 pcs of pineapple slices and cherries in tin and pour some agar agar liquid to cover the pineapples. Add a little orange colouring to the remaining liquid and pour on top.
125g Fresh cream - beat till thick and fluffy

Second portion:
  • Add a little yellow colouring and essence to the balance liquid. Let it cool down a little then add in fresh whipped cream and mix well. Pour on top of the first portion agar agar. Quickly place sponge cake on it. Let it set in refrigerator for few hours or till next day.
  • Cut and serve

16 comments:

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  1. Anncoo, i think the cake is beautiful enough becoz the blurred version make the cake looks more miracle..^_^ mmm.. looks so yummy.. i wish i could have a bite..

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  2. If I take off my eyeglasses I can't see the food so as long as it smells good I will eat it:) I can't remember the last time I made a pineapple cake? Thanks for sharing the recipe with me.
    Joye

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  3. 你做蛋糕也很利害,有些我都还不会做,真的要多多向你学习了,呵呵~~
    这款也不错,吃起来冰冰凉凉的,赞!

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  4. Rachel & Joyce,

    Thank you! Feeling better now:)

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  5. 莲子:其实我是看到别人做,回来稍为改良一下。你会不会觉得黄梨有一点蒙蒙。差一点看不到,需要拿老花眼镜才看得到。。。呵呵。。。

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  6. 不会啊~酱才会有"朦胧"的美。。。呵~酱的搭配其实很美,看起来好好粗~

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  7. Hi Anncoo,

    May I know what much in grams is 1 packet of agar-agar powder?

    Also, what brand do you recommend?

    Thanks!

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  8. Hi Joyce,
    1 packet is 13g. I usually used 1 litre of water to 1 packet of agar agar and sugar about 180g.
    I think any brand will do. This rose brand is the most saleable in Singapore. Is this brand available in the States?

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  9. This is such a beautiful cake and I am sure it is very refreshing to eat in this hot weather.

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  10. Hi CBL,
    I've made this recipe many times bcse it is quite easy to make. The sweet and sour ~~combination is good.

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  11. I love that cake! It looks just so amazing!

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  12. Thank you Karine and thank you for visiting:)

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  13. nice cake to bake/eat in the hot hot weather..
    Fresh cream = non-diary whipping cream??

    Janice

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  14. Hi Janice,

    You're right. Fresh cream is non-dairy whipping cream. I always used this for cakes topping like birthday cakes.

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  15. Hi,Anncoo
    I have try the cake is very sucessfully.Beside pinapple can I use mango or other fruits ? Is the amount is the same?

    Please advice

    Thanks a lot

    Lilian

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  16. Hi Lilian,
    I am very glad you like this recipe. So far I only used Pineapple, I think maybe mango is the best choice but must choose the firm ripe mango. Amount is the same and use mango juice.

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