After making Abok Abok Sago, I still have some white grated coconut left. Since I do not want to waste them, I also made a small portion of Ondeh Ondeh with pumpkin on the same day. The original Ondeh Ondeh is actually green in colour which made with pandan juice. This is also one of my childhood favourite sweet snacks (not sure they are from the Malay or Peranakan origin). I just love to pop the whole Ondeh Ondeh into my mouth and get the explosive feel of melted gula melaka .... mmm... so yummy!!
I'm submitting this post to Aspiring Bakers #12: Traditional Kueh (October 2011) hosted by SSB of Small Small Baker