Cendol is a popular and traditional dessert originating in South East Asia. The dessert basic ingredients consist of coconut milk, cendol (a worm-like jelly made from rice four with green food coloring ~ usually derived from the pandan leaf), shaved ice and gula melaka (palm sugar). Next to these basic recipe, other ingredients such as red beans, grass jelly, creamed corn or even durian, might also be included. (from wiki)
Enjoy this icy cool dessert especially during the hot days.
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Please watch this video on how to make cendol