Oink! Oink! I'm Back!! Remember I was here last year? I'm all dressed up this time for the coming Mooncake Festival. Do I look sweet and prettier in my new outfit? Oink! Oink! Hope my new look will make you smile ... Oink! Oink!
SnowSkin Handmade Piggy Mooncakes
- Ingredients: makes 9 or 10
115g Snowskin flour ( KWT Pinpe Premix Powder )
25g Icing sugar (sifted)
23g Crisco/shortening
150g Water (boil 300g or more water with 2 pandan leaves, leave to cool) and measure 150g)
some extra kao fen for dusting
Valrhona chocolate pearls as piggy eyes
Tools
a round 1/8 teaspoon, a skewer and a small plastic sheet.
Method:
- Combine kao fen and snowskin flour (KWT Pinpe Premix Powder) in a medium bowl and set aside.
- In a pot, add 150 pandan leaves water with icing sugar and shortening together and bring them to boil until shortening melted, stir with a hand whisk.
- Pour the hot liquid mixture to the flour and use spatula to stir mixture to soft dough and leave dough to cool (you'll find the dough is quite oily at this time) then knead dough again to smooth, add more kao fen to it if the dough is still too sticky.
- Measure dough to 25g and wrap in 25g lotus paste or any other filling you prefer.
- Roll it into a ball and dust with some cooked glutinous rice flour (kao fen 糕粉).
- For further steps of making snowskin piggy, please refer to the tutorial below.
- Best to chill snowskin piggy mooncake before consume.
Move your mouse over the image to pause the slide show
I'm using the same KWT Pinpe Premix Powder (here) as last year but with some adjustment on recipe as I'd made a trial on the snowskin mooncakes the other day but found the dough was too soft to handle.
Oink! Oink!
Oh my God, Ann! These piggies are super cute! I couldn't help laughing looking at them :D
ReplyDeleteThanks Phong Hong!
DeleteAnn, this is tooo cuteeee! OMG! I would love to try my hand in making this, I think my kids would love it ;)
ReplyDeleteYes have a try. I'm sure your kids will love it.
Delete哈哈，我也做了你的baked version的，还没post呢！
ReplyDelete我在等着哦 :D
Delete哎哟！很可爱叻～我还没有做“猪”哦～等我。
ReplyDelete一定等啦，肯定会美美的:)
Deletesuper cute oink oink. My fren gave me three oink oink. I sayang to eat coz it's too cute
ReplyDeletehahaa... now everywhere can see oink oink!
DeleteThey look so cute and delicious too...
ReplyDeleteSo cutezzzxx. Can't bear to eat them.
ReplyDeleteAngel, Can keep this for one week and the dough is still very soft. So can eat later lol!
DeleteThe piggy is so lovely!
ReplyDeleteNo matter bake version or snowskin version, they are so attractive^^
Thank you :)
DeleteAnn these colorful piggies are too cute! Thanks to you I made those traditional piggies this year and it was a great hit! Will try making snowskin version next year. Thanks for sharing such a nice recipe with detail tutorial! Thumbs up!!!
ReplyDeleteBee, I saw your baked version already. Very cute!
DeleteWhat cute little piggies you've created, Ann! You are so clever.
ReplyDeleteVeronica, thanks for your nice words.
DeleteHi Ann, your oink oink so cute and the color are so sweet looking.
ReplyDeleteI'll be making the bake version using your last year recipe but will link back to you when I post. I don't eat much but enjoy making it.
Have a nice day.
Amelia, I'm looking forward to it :) I also don't eat much lah :D
DeleteHi Ann, super cute.........!
ReplyDeleteI done the baked piggy. My mom also love it.
ReplyDeleteHi Lim, ... I can't see your page :(
Delete也太太漂亮了吧(^O^)
ReplyDelete可惜今年我没买糕粉
谢谢！怎么很久都不能在你家里留言？
Delete哇。。。太太太可爱了！
ReplyDelete你的手好灵巧哦，每只oink oink都很一样的哦，好羡慕～～
我又要去广祥泰进货了，这个月的第4次哦。。。嘻嘻！！
呵呵。。。仔细的看，一定有点不同。
Delete哈哈。。。你真的去的比我多！
Wow so cute! I wonder when I will have the same skills to be able to make these, my kids would so love these!
ReplyDeletePractice makes perfect. Have a try :)
DeleteVery nice piggy mooncakes and very creative.
ReplyDeleteThanks Mayck Law.
Deletelove it very much !! very very cute , thanks for sharing your great work.
ReplyDeleteI will definately try to do it for my cute little nephew . Thanks a lot
Hope you enjoy and fun making this cutey piggy:)
DeleteOh, Ann! What more can I say about these piglets? They are adorable beyond words. I will make these piglets. I can visualize Nicole's response when she sees them. Thank you for sharing another of your wonderful work.
ReplyDeleteHi Miss Dalyn, I'm sure little Nicole will 'WOW' all the time :)
Delete你的作品
ReplyDelete总是轻易俘虏了我的心：）
谢谢！我相信每个人都能做得到，耐心点就可以了。
DeleteAaaawwwwww so cute >.<
ReplyDelete*munching the cute oink oinks ha ha ;D
Thank you Tata :)
DeleteWhat adorable piggies!! You clever thing.
ReplyDelete你的作品太美了。我家小瓜看了也在‘呱呱叫’了。哈哈哈～ 你好棒哦！
ReplyDelete
ReplyDeleteOh! Ann
I love your piggies!!! They are so lovely and cute. Your really are so creative.
Love them all.
Yen
Thank you Yen :)
DeleteAnn, I first knew you because of these little piggy mooncake.....Ohhhh...they are super super cute. Like like like. 赞赞赞！
ReplyDeleteLi Shuan, really fast one year past. So next year will be our 2nd year of knowing each other lol! 很容易记得!
DeleteOMG these are so dang cute!!!!!!
ReplyDeleteSoooo cute
ReplyDeleteSo cute, will try to make this next year. hehehe. Oink Oink....
ReplyDelete经过你巧手做出来的作品每一样肯定么漂亮！
ReplyDelete这猪猪超可爱的！
谢谢哦！你也可以做得到:)
Deletewow....they are so cute!!! I wish I have your skill in shaping them ;) love them all whether bake or unbaked.
ReplyDeleteThanks Elin. I really hope you make some piggies for your piggies :DD
DeleteThese are so adorable, Ann!
ReplyDeleteHi Ann,
ReplyDeleteOmg! They ate soo..cute.
Love the sweet pastel color too.
I saw your last year's baked version I love it very much. Will try do make it this year.
MuiMui, Sure huh! Looking forward to it :)
DeleteAnn, you're very creative!! I just can't stop admiring the piggies!! :)
ReplyDeleteThanks Siew :)
DeleteOink Oink...these are super adorable! :) Love the pink color one. hehehe...
ReplyDeleteOh! These little pigs are so cute Ann...I enjoy going through the tutorial :)
ReplyDeleteHope you are having a great week!
Thank you. Hope you have a lovely weekend too!
DeleteOMG! Ther're super Cute!
ReplyDeleteWowwwwwwww
ReplyDeleteThese are INCREDIBLE
Sooooooooooooo cute and adorable
前看後看還是那麼地可愛，而且是沒看過這麼美麗的屁股，哈哈哈！我要粉青和黃色的，雖然我也喜歡粉紅色。It's amazing that the colour of the dough was mixed up evenly in this method. And you use such a premium quality of chocolate to make the eyes! Love it!
ReplyDeleteJessie, 哈哈。。。我喜欢你的comment:) 你那里有糕粉吗？有点话，可以试试看啦！
Delete粉嫩的小猪，真的很可爱涅~
ReplyDelete妳。。。真的很赞哦~:)
谢谢你的赞美:)
Deletecreative beautifully done
ReplyDeletechubby-chubby so cute.
ReplyDeleteDear Ann, it's a piece of artwork!
ReplyDeleteOh, mooncake with Valrhona chocolate? Perfect *^_^*
Kah Chin, can also use chocolate chip.
DeleteHi Ann, tried your recipe last weekend and the dough was wonderful.
DeleteIt was easy to handle and gives a very soft texture to the mooncake :)
I need to practise on the shaping part. Thank you again ^^
*clap clap* a very well done masterpiece!!
ReplyDeleteSo cute!!! Can't bear to eat them :) like like the piggies!
ReplyDeleteAnn, I'm sure this post will draw thousands of comments! How can anyone resist this? I'm always amazed by your skills.
ReplyDeleteShirley, Thanks ~ hahaa... my comments never reach up to 200 yet :D
DeleteSo cute! How to eat them? =)
ReplyDeleteKawai!
ReplyDeleteSo very cute! and pretty! and ya, how to eat? wasted to eat such cuties! lol!
ReplyDeleteAnn, I simply adore the colours. So pretty & refreshing! I bet the kids will love them as much I do.
ReplyDeleteTake care & have a great weekend, dear.
Blessings
Kristy
p/s have to attend wedding dinner on mooncake festival. Really boring!
How could I forget those gorgeous oinks that you've made last year ?! I think , the cutest mooncakes in the world ! :D These batch are just as awesome ! So , how much per piece ?! lol Great job , Ann !!!!
ReplyDeleteAnne, hope you're near so I can pass them to you.
DeleteSO CUTE! Can't bear to eat it!
ReplyDeleteThese piggy mooncakes are so cute! Thnaks for your detailed instructions. I would love to give these a try. When you say cooked glutinous rice flour, do you mean dry frying it in a pan?
ReplyDeleteI loves this very much .. Thanx for sharing it ;)
ReplyDeleteWooow...hermosos cerdos me los comería todos son irresistible,una gran idea,abrazos hugs,hugs.
ReplyDeletethey are so so cute, and lovely sweet colours..
ReplyDeletehi ann, may i know when to add in the colorings? tks!
ReplyDeleteChloe
Hi Chloe,
DeleteDivide the dough into 3 portions before adding colourings.
Hi Ann
ReplyDeleteLove Love Love your snowskin piggy and i'm gonna make for my kids. Have been following your blog and trying out your recipe. OMG! you are great Ann, I love it. I have one question about your snowskin piggy mooncake. I can't get premix snowskin mix in Australia, but i found kuo fen at the chinese shop. How can I subsitute the premix with your recipe?
Hi Anonymous (your name?)
DeleteThank you for following. You can use the kao fen recipe here(http://www.anncoojournal.com/2011/09/snowskin-mooncake.html)but the texture will be different. The dough skin will not be as soft as this.
Thank you Ann. I will try out the kao fen recipe. Sorry My name is Anna.
DeleteToo cute to eat them up!! ;)
ReplyDeleteJust too pretty to be eaten..... I'll rather admire them!
ReplyDeleteOMG Ann! this is such a perfect work of art!
ReplyDeleteif u open for order, i guess u will be flooded with keen people wanting to order!
but how to eat them? i just have no heart to do that LOL
Alice, hahaa... 我会怕怕！
DeleteO my dear!! They look amazing Ann. You're such an artist when it comes to these things! Beautiful little piggies!
ReplyDeleteI cant bear to eat it, is so cute: )
ReplyDeletedefinitely like these new improved piggies better because they're pastel and snow skin ;p
ReplyDeleteThank you Janine :)
DeleteThese are so adorable! You are an artist, Ann.
ReplyDeleteThese are soooo cute and adorable!
ReplyDeleteAnn, these piggies are so cute!
ReplyDeleteHihi Ann
ReplyDeleteJus came across ur blog..I bought kct premix too..sad to say this year mix really not good..I end up throwing the dough away..its way too sticky to handle..
Annie
Hi Annie, totally agree with you. The premix formula is different from last year that was why I've adjusted the measurement myself.
DeleteHello..yup..shall try ur receipe to finish the other packet..hehe..thanks
ReplyDeleteAnnie
Are you kidding me, Ann? We all remember these!!! Super cute piggies!
ReplyDeleteHi Ann, I can't access the tutorial. Please advice. The piggies are so cute and I really want to try.
ReplyDeleteThe tutorial is there. You must click Read more...
DeleteThanks for sharing your recipes! Your piggies are so cute! Love the colors a lot! I'd tried both your baked n snow skin version n love them so much!
ReplyDeleteThanks for trying and so glad you liked them.
DeleteWhen I first saw the picture I thought for sure they would be hard to make. Nope. They are so cute!
ReplyDelete我好喜欢你的作品哦。 。 可以学吗？
ReplyDelete谢谢你！当然可以啦！
DeleteAnn, 怎样拿捏形状？ 陷料我可以用普通的吗？ 我初学者，
DeleteThese are simple TOO cute.....haha. They are fit for decorations! Ann, you are just so creative! I really like them. Now I'm inspired to make some too.
ReplyDeleteOut of all the pig shaped snowskin mooncakes I came across, yours are definitely the cutest. Thanks for providing step by step on how to make them! Now that I finally know how to make the snowskin mooncake (this year I just used traditional molds), hopefully I can play around with animal shaped ones next year!
ReplyDeleteThank you Kirbie :) Did you post your mooncakes?
DeleteJust waana to check where to but valrhona chocolate?
ReplyDeleteYou can get it at Sunlik.
DeleteThese are such deliciously looking cute piggies!
ReplyDeleteThese are such deliciously looking cute piggies!
ReplyDelete