Apple Cupcakes

I'm sure you'll love these super moist, soft and tender cupcakes filled with apples and raisins. They are especially yummy as they are not too sweet and topping with a slice of apple makes these cupcakes incredibly delicious. Store the remaining cupcakes in the refrigerator in an airtight container and they can keep well for 3-4 days. Wrap them loosely in aluminium foil and re-bake at 200 degree C for 5 minutes in a toaster oven and enjoy your morning breakfast with this warm cupcakes and a cuppa of hot coffee. 

Apple Cupcakes

Ingredients: makes 15

     (A)
     200g Butter

     165g Brown Sugar 

     (B)
     4 Eggs (65g each)

    (C)
     80g Plain yogurt

     (D)
     200g Plain flour                          
     1/2 tsp Cinnamon powder
     1 tsp Baking powder
     50g Ground almond (almond meal)
      *sieve the plain flour, cinnamon powder & baking powder together and mix in the ground almond

     (E)
     160g Green apples, chopped (I used 2 green apples)
     50g Raisin

      (F)
     2 Green apples (sliced horizontally)

     Method:

• Beat (A) - butter and brown sugar till fluffy, add in (B) eggs, one at a time, beat mixture until thick.
• Fold in (C) plain yogurt and (D) flour mixture alternately till well mixed at low speed.
• Lastly add in (E) chopped green apples and raisins, fold well with a rubber spatula.
• Scoop batter into cupcake liners, place apple slices on top and bake in preheated oven at 170C for about 35 minutes or till well done.

Enjoy!

Get free daily email updates!

Follow us!

[Get this widget]