I’ve missed joining the event Cook Like A Star for quite sometime and the feature for this month is recipes from Delia Smith. I adore Delia Smith’s recipes as they are quite easy to follow. Actually I’ve picked Bacon and Egg Tart and Lemon Tart to try but when I was checking on the chocolate recipes, I saw this peculiar name that caught my attention …. with Red Noses? Sounds funny huh… hahaa, after checking on the recipe then I realized that it’s the little red glace cherry that was placed on top of the small muffin. OK set! I’ll try this recipe as it looks quite easy and the baking time is real short, only 10 minutes. BUT my muffins did not rise at all, may be I’ve over mixed the ingredients. The chocolate chips did not melted completely either that may also be one of the causes why my cake did not rise (might have also used the wrong ingredients) as there were still some chocolate chips remaining at the bottom of the cake. Anyway the mini muffins were really soft and light. I can just pop the whole cake in my mouth even without the chocolate topping. For the topping I didn’t melt the chocolate chips as stated in the recipe but just added some of the leftover ganache cream on the little muffins and placed the red glace cherry on top which looked really like a ruby jewel. So pretty!