My dear Aunt has started baking many years back. We can still remember the times when she first started lessons from Phoon Huat, she will busy herself by baking different sorts of cakes every week. And without fail, each week my family will get to taste her wonderful and delicious creations. The cake that left us with the deepest impression was a beautiful bluish-purple cake that both looked and tasted fantastic. But after savoring the cake, all of us were left with blue lips and tongue, which made us look like Smurfs...hahaa...
Other than baking cakes, my Aunt also has a flare in baking various types of cookies and pastries. She later also ventured into desserts and main course dishes. I believe her strong passion for culinary had arose from watching her grandmother preparing many delicious meals for her in her as a child. And through cooking, she's able to reminiscent back to those good old days and now she's able to cook and hopefully share her wonderful experience with family and friends. To expand her repertoire of cooking recipes, my Aunt will constantly be looking out for new and interesting recipes in magazines, newspapers or the Internet. Whenever she gets the opportunity, she'll try her hands on them and add her own personal touches to improvise.
Other than her culinary skills, my Aunt also enjoys handicrafts and sometimes she expresses herself in the little artworks that she creates. All in all, we think our Aunt is a truely amazing lady that has so unselfishly shared her great talents and interest in cooking and baking with us and we're really proud of her achievements.
Cheers!
Kay Yi and Peck Peck
The above were written by my two sweet nieces, Kay Yi and Peck Peck as I had told them I'm going to have a new blog and they are so eagerly to write this sweet note "About Me"~~ Thank you very much, love both of you. ~~
So sweet!
ReplyDeleteHi! It's so nice of your nieces to write this for you! They seem to appreciate you a lot:D Haha...smurfs:)One question, Phoon Huat...is that in Singapore?
ReplyDeleteHi Joyceyvonna,
ReplyDeleteThank you for your compliment.
You can visit Phoon Huat website
@http://www.phoonhuat.com
they have many outlets in Singapore and you can find some interesting recipes from their site too.
Wow thanks for replying so soon...!
ReplyDeleteI actually live in the U.S. and i don't think there's any here:( Keep up the awesome cooking/baking!
That's so sweet:) You are a well-loved aunt!
ReplyDeleteThanks Sue :))
ReplyDeleteUna gran lección un legado de abuela y tías es una bendición,felicitaciones por tu cocina,cariños y abrazos.
ReplyDeleteThank you Rosita for your compliments :)
ReplyDeleteWish you have a wonderful day.
that's so sweet of your nieces, thats show how much you love them.
ReplyDeleteIt is so nice have find your passion in life.. :)
Thank you Bobo. It's so nice to know you through blogging :)
ReplyDeleteAnncoo, so happy to meet you via Squash Love Blog Hop. Now I get to enjoy your beautiful blog ;-).
ReplyDeleteHaha! So cute! I'd remember someone too if I left with a blue mouth and tongue. So sweet of your nieces.
ReplyDeleteVery nice to meet you.
Your Taiwan Tofu Cake recipe was fantastic.Have fail twice using other Chef's Tofu Cake recipe. Thanks God, I got myself landed in your blog. Just one try and it came out right. You can view your beautiful cake in my facebook. I am June Chan. Thank you very much.
ReplyDeleteHello June, Thanks for letting me you enjoyed the Tofu Cake. But I can't find you on facebook. Perhaps you can click the 'Like' on my facebook at the front page so that I can locate you :)
DeleteHI, you have great talent and what super photos. I love the Mooncake Jellies, so glossy and precise in every curve and peak. I stumbled onto your blog because I was looking for some fruit jellies to introduce into the menu in our two small boutique hotels in Sri Lanka. They have some of the best pineapples, bananas, papayas and passion fruit that are sadly missing in Singapore. I abhor buying fruit here! Cynthia Wee-Hoefer
ReplyDeleteHi ! I am a fan of your blog! I need your help, mothers day is coming up and I want to bake a cake for family. As my grandma is involved, which recipe would you recommend that will be less sweet cake and adults and grandma will like it? // ah pei
ReplyDeleteHi Pei,
DeleteThank you for leaving your comment here. I think you can try the chiffon cake recipes. Most of them are not very sweet and it is soft and light, very suitable for everyone.