About Ann Low

Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.

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Lilyn
Lilyn
April 24, 2018 5:55 pm

Hi, Ann
May I know how many tablespoon of sugar to replace honey for the Pumpkin Jelly? And can I make it in 1 square tray n cut it into diamond shapes?
Thanks

Miss B @ Everybody Eats Well in Flanders
October 2, 2014 9:36 pm

Thank you for your link up, Ann. 🙂

Sokehah Cheah
October 2, 2014 10:43 am

This is one good dessert that I'll like to have right now!

Miss B @ Everybody Eats Well in Flanders
October 2, 2014 10:01 am

Hi Ann,
You are always very creative with your bakes, this is so interesting and looks so easy. Btw, I'm holding a blog-hop featuring called Taste of Autumn featuring fruits and veggies harvested in autumn, from 1 Oct to 30 Nov. You are welcome to linkup here, thank you.:)
http://everybodyeatswell.blogspot.be/2014/10/mtr-3-taste-of-autumn-fruits-and.html

Medeja
October 2, 2014 8:57 am

Amazing color!

LY's Kitchen Ventures
October 2, 2014 8:36 am

Ann, I never thought of using pumpkin to make jelly. What a great idea! Thanks! 🙂

Phong Hong
October 2, 2014 6:28 am

Ann, I love pumpkins too! And your Pumpkin Jelly is so pretty!

Ruxana Gafoor
October 2, 2014 5:37 am

beautiful looking pumpkin jelly with those seeds in between…yumm

Nammi
October 2, 2014 2:22 am

very curious about the taste.

irene myme
October 1, 2014 11:29 pm

这南瓜jelly真的太漂亮,加上有chia seeds,多吃也不怕肥。。。嘻嘻!

Jess Bakericious
October 1, 2014 9:03 pm

Hi Ann, I need some jellies since the weather is so hot… I like adding in chia seeds, yum.

Sokehah Cheah
October 1, 2014 4:17 pm

A very nourishing dessert. Haven't made jelly for a long, long time.

Cecilia Yap
October 1, 2014 1:47 pm

This is a very refreshing dessert..Tks for sharing.

May Law
October 1, 2014 1:15 pm

好美的糕点,看了好想吃!

Anonymous
Anonymous
October 1, 2014 1:14 pm

Healthy dessert! Your mind is so creative Ann. Thanks for sharing as usual 🙂

Alice

Angie Schneider
October 1, 2014 12:46 pm

What a simple yet beautiful snack! Excellent!

Luv Sweet and Savory
October 1, 2014 12:23 pm

Hi Ann, I've used pumpkin to make hot dessert but never thought of using it to make jelly. Oh yes, definitely very refreshing to enjoy these cold pumpkin jelly ^-^!

mui mui
October 1, 2014 11:25 am

Ann,.
Your pumpkin jelly looks so inviting!
I love pumpkin very much too.
I must try this too 😉
Thanks for sharing this to LTU!
mui

Little blue
October 1, 2014 10:58 am

偷偷告诉你哦。。。我没有吃过南瓜jelly,我今天是不是可以吃多几个!!

Linda
October 1, 2014 10:31 am

Thanks for sharing the recipe!

Sharon 之味
October 1, 2014 9:29 am

我刚才才想,金瓜可不可以拿来做jelly而已,现在就看到Ann的金瓜jelly了。。。^^

Hippomama Lai
October 1, 2014 9:28 am

好美~ 太喜欢了~ 黄澄澄的~ 讨喜~

Angie Ng
October 1, 2014 9:21 am

好漂亮的金黄色,太喜欢了。。

Fion@轩宏妈
October 1, 2014 8:56 am

好清爽的南瓜料理,冰冰凉凉,爽透了

Kimmy
October 1, 2014 8:49 am

Hi Ann, never thought of using pumpkin in agar-agar. Yours with chia seeds looks good.

Aunty Young(安迪漾)
October 1, 2014 8:45 am

我想念你了,所以来你家陪你吃南瓜糕,喝渴茶,让咱们的友情继续保温

Esther Lau
October 1, 2014 8:45 am

Ann, 这个甜点太讨喜了! 过几天就开工! 谢谢分享!:)

Eileen Lee
October 1, 2014 8:36 am

吃了好多家的南瓜戚风,现在来ann家悠悠闲闲的吃南瓜jelly,这感觉真的好幸福哦!

谢谢ann这一路来的支持,你真的让我好感动!

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