Chicken Corn Soup 鸡肉玉米汤
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
  • 1 Chicken thigh, deboned
  • 1 can Sweet corn kernel, drained
  • 500ml Chicken or Vegetable broth
  • 350ml Water
  • 1 Onion, chopped
  • 1 tbsp Garlic, chopped
  • 2-3 tbsp Butter or Olive oil
  • 1.5 tbsp Plain flour
  • ½ cup Whipping cream (optional)
  • salt to taste
  1. Cook chicken meat in boiling water for 10 minutes and cut to cubes, set aside.
  2. Saute onion with butter or olive oil and add chopped garlic at medium heat. Saute to fragrant and sprinkle 1.5 tbsp flour into and stir well.
  3. Pour chicken broth, water and ¾ of sweet corn kernels into it, stir well and bring to boil. Then simmer for about 10-15 minutes at medium heat. Cool down soup mixture a little and puree with a hand blender till smooth.
  4. Return the soup to a boil together with cooked chicken meat and remaining sweet corn kernels. Add whipping cream and salt to taste and serve immediately with a dash of black pepper.
Recipe by Anncoo Journal at