Watermelon Jelly 西瓜果冻
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Cook time: 
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Serves: 15 pieces
  • 900ml Fresh watermelon juice, seedless
  • 100ml Water
  • 1 pkt Konnyaku jelly powder, 10g
  • 150g Sugar or to taste
  • 4 tbsp Fresh squeezed lime juice
  1. Combine konnyaku powder and sugar together, mix well.
  2. In a pot, add watermelon juice and water together and pour the konnyaku mixture into it.
  3. Stir liquid till boil under medium heat. Add lime juice and continue to stir for another 2 minutes, total for about 5 minutes.
  4. Remove from heat, stir well again。Pour watermelon liquid into desired moulds and chill jellies to set for 2-3 hours before serving.
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Recipe by Anncoo Journal at https://www.anncoojournal.com/watermelon-jelly/