Kuih Bakar Pandan (Baked Pandan Cake)
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Serves: 20 pieces
 
Ingredients
  • ⅓ cup Caster sugar (65gm) *I added extra 1 tbsp sugar
  • 1 cup Plain flour (115g)
  • 8 pcs Pandan leaves blend with 100ml water and sift to get ¼ cup pandan juice (about 50g)
  • 200ml Thick coconut milk
  • 1 large Egg (about 70g)
  • 1 tbsp Melted butter (10g)
  • pinch of salt
  • Sesame seeds
Instructions
  1. Preheat oven to 170 deg C and greased small muffin pan (I used friand pan) with butter.
  2. Mix all the above ingredients except oil (melted butter) and sesame seeds until well combined with a hand whisk. Then add in oil and mix well.
  3. Pour batter into the greased pan till full and sprinkle some sesame seeds on top.
  4. Bake for about 20-25 minutes or skewer comes out clean when tested.
Recipe by Anncoo Journal at https://www.anncoojournal.com/kuih-bakar-pandan-baked-pandan-cake/