Vegetarian Margarine Cakes
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Cook time: 
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Serves: 45 pieces
 
Ingredients
  • 250g Margarine
  • 110g Caster sugar
  • ½ tsp Vanilla extract
  • ¼ tsp Egg yolk colouring
  • 150ml Fresh milk
  • 200g Self-raising flour
  • 100g Wholemeal flour or use all 300g self-raising flour
  • 3 tbsp Natural yoghurt
Instructions
  1. Beat margarine, sugar, vanilla extract and egg yolk colouring together till creamy.
  2. Combine self-raising flour and wholemeal flour together. Add flour ingredients and milk alternately into margarine mixture at low speed. Lastly add in natural yoghurt and mix well.
  3. Divide batter into 2 bowls. In bowl one add 3 tablespoons of chocolate paste and ½ tablespoon of coffee paste into one plain batter. Mix well.
  4. Add half mixture each into paper cup and gently stir with a chopstick and add some chocolate chips on top.
  5. Bake in preheated oven 170 deg C for about 25 minutes.
Recipe by Anncoo Journal at https://www.anncoojournal.com/vegetarian-margarine-cakes/