Vegetarian Margarine Cakes
Prep time: 
Cook time: 
Total time: 
Serves: 45 pieces
  • 250g Margarine
  • 110g Caster sugar
  • ½ tsp Vanilla extract
  • ¼ tsp Egg yolk colouring
  • 150ml Fresh milk
  • 200g Self-raising flour
  • 100g Wholemeal flour or use all 300g self-raising flour
  • 3 tbsp Natural yoghurt
  1. Beat margarine, sugar, vanilla extract and egg yolk colouring together till creamy.
  2. Combine self-raising flour and wholemeal flour together. Add flour ingredients and milk alternately into margarine mixture at low speed. Lastly add in natural yoghurt and mix well.
  3. Divide batter into 2 bowls. In bowl one add 3 tablespoons of chocolate paste and ½ tablespoon of coffee paste into one plain batter. Mix well.
  4. Add half mixture each into paper cup and gently stir with a chopstick and add some chocolate chips on top.
  5. Bake in preheated oven 170 deg C for about 25 minutes.
Recipe by Anncoo Journal at