Banana Chocolate Chip Muffins
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Cook time: 
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Serves: makes 5
 
Ingredients
  • 60g melted butter, cooled
  • 2 eggs (65g each with shell)
  • ½ tsp vanilla extract
  • 2 over ripe banana (180g)
  • 160g plain flour/cake flour, sifted
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 50g caster sugar
  • 2 tbsp chocolate chips
Instructions
  1. In a bowl, combine melted butter, eggs and vanilla extract together with a hand whisk..
  2. Mash banana with a fork and add into egg mixture, stir well again.
  3. Combine sifted plain flour, baking powder, baking soda and sugar together. Then pour into egg mixture in 2 batches with a rubber spatula to just combined (do not over mix).
  4. Lastly add in chocolate chips and fold well.
  5. Divide mixture into cupcake liners to ¾ full and bake in preheated oven at 180 deg C for about 30 minutes.recipe adapted from here
Notes
Do not overmix the batter, the gluten in the flour can form elastic gluten strands – resulting in a more dense, chewy texture.
Recipe by Anncoo Journal at https://www.anncoojournal.com/banana-chocolate-chip-muffins/