Red Yeast Cookies
Prep time: 
Cook time: 
Total time: 
  • 200g Plain flour
  • 80g Icing sugar
  • 20g Toasted white sesame seeds
  • 10g Red yeast powder
  • ¼tsp Salt
  • ½ tsp Vanilla extract
  • 60g Crisco shortening
  • 60g Egg white
  1. Sieve flour and icing sugar into a mixing bowl. Add in sesame seeds, red yeast powder and salt, mix well.
  2. Lastly add shortening, vanilla extract and egg white into flour mixture.  Knead to combine well until become a dough. Roll out the dough on floured table to thickness of 3mm.
  3. Cut into heart or round shape with cookie cutter and place onto a baking tray.
  4. Bake cookies in preheated oven at 180 deg C for about 12 - 15 minutes. Leave to cool and store in an airtight container.
Recipe by Anncoo Journal at