Butter Chocolate Cheesecake 巧克力牛油奶酪蛋糕
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Prep time: 
Cook time: 
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Serves: 6-8 servings
 
Ingredients
  • (A)
  • 250g Salted butter, softened
  • 160g Caster sugar
  • 4 large Eggs (about 70g each)
  • 1tsp Vanilla extract
  • 170g Self-raising flour plus 4tbsp cocoa powder, sift together into a bowl
  • 5tbsp Milk (I used whipping cream)
  • (B)
  • 250g Cream cheese, room temperature
  • 60g Caster sugar
  • 3 tbsp Whipping cream (optional)
  • 1 large Egg, about 70g
  • 1tbsp Self-raising flour or plain flour
Instructions
  1. Grease and line a 8 inch square cake pan. Preheat oven to 160 deg C.
  2. Beat ingredients (B) till fluffy and set aside.
  3. From ingredients (A), beat butter and sugar till pale and fluffy, add in eggs one at a time and mix well, add in vanilla extract and whipping cream, mix well.
  4. Fold in sifted flour and cocoa powder with a rubber spatula in 2 portions into butter mixture, mix well.
  5. Spread half portion of batter into pan, then spoon in cheese mixture (B), cover cheese mixture with the remaining portion of cake batter (total of 3 layers). Then use a chopstick to swirl through the batter to create the marbling effect.
  6. Bake for 60-70 minutes or skewer inserted in the cake comes out clean.
Recipe by Anncoo Journal at https://www.anncoojournal.com/butter-chocolate-cheesecake/