Lemon Crispy Biscuits
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Serves: about 100 pieces
 
Ingredients
  • 180g Butter, softened
  • 120g Light brown sugar
  • 250g Plain flour (sift together with baking powder)
  • 1.5 tsp Baking powder
  • 30g Almond meal (ground)
  • 3 tsp Lemon zest
  • 1 tsp Vanilla extract
Instructions
  1. Beat brown sugar and butter together till light and fluffy. Add in lemon zest and vanilla extract, mix well.
  2. Lower speed, add in almond meal, mix well. Gradually add in flour, mix well to form a soft dough.
  3. Scoop dough into cookie press and press out dough onto baking tray (lined with baking paper).
  4. Bake in preheated oven at 160 deg C for 15-20 minutes or till golden brown.
  5. Allow cookies to cool before storing in an airtight container.
Notes
Recipe by Anncoo Journal at https://www.anncoojournal.com/lemon-crispy-biscuits/