Hup Toh Soh aka Chinese Walnut Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: 80 pieces
  • 150g Margarine or crisco shortening
  • 250g Self-raising flour (or 250g plain flour with 1.5 tsp baking powder)
  • 80g Caster sugar
  • 80g Walnuts, roasted and coarsely grind
  • 1 Egg beaten + a pinch of salt for glazing
  1. Sift the self-raising flour into a mixing bowl.
  2. Cut in the margarine, add in the sugar and the chopped walnuts. Using a rubber spatula to blend the mixture. Then mix thoroughly till the dough does not stick onto the hands.
  3. Pinch off some dough and lightly form into a ball, make a small dent in the center. Place the biscuits onto a baking sheet, leaving some room between each biscuit.
  4. Brush them with beaten egg. Bake in preheated oven at 180 deg C for about 30 - 35 minutes till golden brown.
  5. Cool Completely before storing in cookie jar.
Recipe by Anncoo Journal at