Gluten-free Banana Pancakes
Recipe type: Easy
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
  • 1 over ripe banana (peeled, about 160-180g )
  • 2 large eggs
  • 1 tbsp brown sugar (optional)
  1. Blend eggs, banana and brown sugar to smooth.
  2. Heat pan under low heat. Brush with some butter and pour or scoop some of the banana mixture into pan and cook for about 1 minute till golden brown on each side.
  3. Serve pancakes immediately with sliced banana and honey.
Recipe by Anncoo Journal at