Japanese Tofu Noodles
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Serves: serves 2
 
Ingredients
  • 300g Soba (Japanese buckwheat noodles)
  • 1 pc Firm yellow tofu (tua kwa), slice and pan fry for a few minutes
  • 1 pc Japanese cucumber, shredded
  • ½ pc Carrot, shreddedSauce
  • 3 tbsp Soy sauce
  • 2 tsp Instant dashi powder
  • 1 tbsp Mirin
  • 1 cup Water
  • 1 tsp Corn flour + 2tsp water as thickening
  • ½ tsp Wasabi paste or more for extra kick (optional)
Instructions
  1. Cook sauce ingredients in a small pot to light boil for 2-3 minutes, pour in corn flour water, stir well and leave to cool. Stir in wasabi paste, set aside.
  2. Cook buckwheat noodles following packet directions. Rinse under cold water. Drain. Place noodles into 3 serving bowls or plates.
  3. Garnish with some shredded carrot, cucumber and tofu on top of noodles with sprinkled of toasted sesame seeds. Drizzle some cooked sauce over it and toss well. Enjoy ~
Recipe by Anncoo Journal at https://www.anncoojournal.com/japanese-tofu-noodles/