Water Chestnut Sweet Soup
Cuisine: Chinese dessert
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
  • 12 fresh water chestnut, peeled and crushed to small pieces
  • 1200ml water
  • 100g rock sugar or to taste
  • 3 pandan leaves, knotted
  • 1 tbsp goji berries
  • 2 tbsp fresh water chestnut flour + 2 tbsp water to mix as thickening
  • 1 egg white, lightly beaten (or use whole egg)
  1. In a pot, boil water, rock sugar and pandan leaves till sugar dissolved.
  2. Add in the chopped water chestnuts and goji berries, simmer at medium heat for 5 minutes.
  3. Mix in the water chestnut flour liquid and keep stirring to boil.
  4. Lastly drizzle in the beaten egg white and keep stirring with a fork and off heat.
  5. Can be served hot or chilled.
Recipe by Anncoo Journal at https://www.anncoojournal.com/water-chestnut-sweet-soup/