Water Chestnut Sweet Soup
Author: Ann Low
Cuisine: Chinese dessert
Prep time:
Cook time:
Total time:
Serves: 3-4 servings
- 12 fresh water chestnut, peeled and crushed to small pieces
- 1200ml water
- 100g rock sugar or to taste
- 3 pandan leaves, knotted
- 1 tbsp goji berries
- 2 tbsp fresh water chestnut flour + 2 tbsp water to mix as thickening
- 1 egg white, lightly beaten (or use whole egg)

- In a pot, boil water, rock sugar and pandan leaves till sugar dissolved.
- Add in the chopped water chestnuts and goji berries, simmer at medium heat for 5 minutes.
- Mix in the water chestnut flour liquid and keep stirring to boil.
- Lastly drizzle in the beaten egg white and keep stirring with a fork and off heat.
- Can be served hot or chilled.
Recipe by Anncoo Journal at https://www.anncoojournal.com/water-chestnut-sweet-soup/
3.5.3226