Angel Food Cake 天使蛋糕
Prep time: 
Cook time: 
Total time: 
Serves: 5-6 servings
  • (A)30g Corn oil
  • 70g Orange juice
  • 10g Lemon juice
  • pinch of salt
  • orange zest from 1 orange(B)
  • 80g Plain flour(C)
  • 40g Raisins, cut to smaller pieces(D)
  • 280g Egg white
  • ½ tsp Lemon juice
  • 80g Caster sugar
  1. Preheat oven to 170C.
  2. Combine (A) ingredients in a large bowl, mix well with a hand whisk.
  3. Sift in plain flour, mix well and add (C)), mix well again.
  4. In a mixing bowl, whisk egg white and lemon juice till foamy. Add sugar in batches and whisk egg white to peak form.
  5. Fold the egg white into the flour mixture in 3 batches with a rubber spatula. Pour batter evenly into a 20cm ungreased chiffon cake pan. Gently bang the pan on the table top to release air bubbles.
  6. Place cake pan in the pre-heated oven 170C and bake for 50-60 minutes.
  7. When cake is done, remove from oven and turn the pan over. Remove the cake from pan after cooling.
Recipe by Anncoo Journal at