Chive Egg Cakes
Prep time: 
Cook time: 
Total time: 
Serves: makes 9
  • 100g ground pork
  • 50g prawn, cubed
  • 150g Chinese chive, remove hard end and chop
  • 3 large eggs
  • 250ml milkSeasoning
  • ½ tsp chicken powder
  • ¼ tsp sugar
  • ½ tsp salt
  • ½ tsp light soya sauce
  • ¼ tsp sesame oil
  • dash of pepper
  1. Combine ground pork and prawn meat together. Add seasoning and mix well followed by chives. Stir well and chill in refrigerator for 15 minutes..
  2. In another bowl, lightly beaten eggs and combine with milk, blend well. Pour in chive mixtures and lightly stir well.
  3. Scoop mixtures into muffin pan lined with cupcake liners and bake in preheated oven at 180 deg C for about 35 mins.
Recipe by Anncoo Journal at