Orange/Peach (No-bake) Cheesecake in Glass 橘子/水蜜桃(免考)芝士杯子蛋糕
Prep time: 
Cook time: 
Total time: 
  • 250g Cream cheese, room temperature
  • 4 tbsp Icing sugar
  • 2 tbsp Lemon juice
  • ½ tsp Vanilla extract
  • 1 tbsp Gelatin powder
  • 2 tbsp Water
  • 250g Non-diary topping cream (whip topping cream)Fruit topping
  • 2 cups Sun Moon Orange Apple juice, drain & reserve juice
  • 2 cups Sun Moon Peach Apple juice, drain & reserve juice
  • Reserved juice (about 240ml) + water (about 60ml) add up to 300ml + 1 tbsp sugar + 2tsp gelatin powder
  1. Soak gelatin powder with 2 tablespoon water for one minute and them melt in a double boiler, set aside. Prepare 10 - 12 small glasses.
  2. Beat cream cheese and icing sugar together till smooth at medium speed. Add lemon juice, vanilla extract and melted gelatin, mix well and transfer to a large bowl.
  3. Whisk topping cream to peak form and mix into cream cheese, mix well. Spoon mixture piping bag and pipe into individual glasses to ¾ full and chill for few hours to set.
  4. Topping - In a pot pour in reserved apple juice and water, 1 tablespoon sugar and 2 teaspoon gelatin. Stir apple juice mixture at medium heat till boiled and gelatin dissolved.  Set aside to cool.
  5. Place mandarin oranges/peaches on top of cheesecake (shown in picture). Gently add about 2-3 tablespoons apple juice on top of cheesecake.
  6. Refrigerate to set for several hours before serving.
Recipe by Anncoo Journal at