Gluten Free Apricot Almond Tart
Prep time: 
Cook time: 
Total time: 
Serves: 4 tarts
  • 6 tbsp Melted butter (60g)
  • 3 tbsp Icing sugar
  • 1¾ cups Ground almond meal (180g)
  • 3 large Eggs - slightly beaten
  • ¼ cup Honey (80g)
  • 7-8 Fresh (small size) pitted apricots, cut to quarters
  1. Preheat oven to 350 deg F/175 deg C. Prepare and line with parchment - 4 - 12cm ( 5 inches) or 1 - 22cm (12 inches) removable pie pan .
  2. In a large mixing bowl combine the ground almond meal and icing sugar together, mix well with a hand whisk. Then add melted butter, honey and eggs into it. Mix very well with a hand whisk until lump disappear and pour evenly into pans.
  3. Arrange apricots in concentric circles on top of the batter.
  4. Bake for about 40 - 50 minutes or until browned and set. Rotate the dish twice while baking for even browning.
  5. Let cool and remove from pan. Dust with additional icing sugar and serve.recipe adapted from Simply Gluten-Free
Recipe by Anncoo Journal at