Tomato Rice 番茄饭
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • 1 cup Long grain rice
  • 1 cup Water
  • 1 large Tomato, about 170g
  • ½ tsp Salt
  • ½ tbsp Olive oil/veg oil
  • ½ cup Ham, strips (2 slices of ham)
  • ⅓ cup Broccoli, blanched and cut to florets
  1. Rinse rice and add water (or according to your normal amount) into rice cooker. Add olive oil and salt into it, mix well.
  2. Make a criss cross slit on the bottom side of the tomato and place it into the pot and start to cook rice.
  3. When the rice is cooked, remove tomato stem. Mash tomato with a rice paddle and toss well. Add in the ham and broccoli, mix well again with a dash of pepper. Add more fresh chopped tomatoes on rice and serve immediately.
Recipe by Anncoo Journal at