Pumpkin Ang Ku Kueh
Prep time: 
Cook time: 
Total time: 
Serves: makes 11
  • (A)
  • 70g Pumpkin Puree
  • 1 tbsp Sugar
  • 35ml Hot water (about 2½ tbsp)
  • 120g Glutinous rice flour
  • (B)
  • 1 tbsp Oil
  • 10ml Water
  • Filling
  • 110g Red bean paste, divide in 11 small balls (10g each)
  1. Steam pumpkin till soft. Mash hot pumpkin till fine with a fork or blender.
  2. Mix ingredient (A) together in a bowl. Cover pumpkin dough with cling wrap and rest for 10 minutes.
  3. Then add oil into pumpkin dough. Slowly add in 10ml water if the dough is too dry and knead to smooth.
  4. Divide pumpkin dough in 11 portions (22g each) and wrap the red bean paste into it. Roll into a ball and dust with some glutinous rice flour. Press firmly into the mould. Knock out the kueh and place it onto a greased banana leaf.
  5. Steam the kueh at medium heat for 2 minutes. Open lid to let the steam to escape and place the lid back on the steamer, steam for another 3 minutes.
  6. Remove the kueh from the steamer, grease some oil on it. Leave to cool and serve.
Recipe by Anncoo Journal at https://www.anncoojournal.com/pumpkin-ang-ku-kue/