Pumpkin Soup
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Cook time: 
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Serves: 4 servings
  • 2 tbsp Olive oil
  • 1 Potato, peeled and chopped into chunks
  • 1 Onion, finely chopped
  • 550g Pumpkin, peeled, deseeded and chopped into chunks
  • 550ml Chicken stock (used Swanon brand)
  • pepper to taste
  1. Heat olive oil in a pot and fry chopped onions till a little translucent. Add chopped potato and pumpkin to the pot, then carry on cooking for about 5 minutes at medium heat.
  2. Pour in chicken stock and bring to a boil, then simmer for 15-20 minutes until the potato and pumpkin are very soft. Cool down the pumpkin soup a little and puree with a hand blender till smooth.
  3. Return the pumpkin soup to a boil and serve immediately with a dash of pepper.
Recipe by Anncoo Journal at https://www.anncoojournal.com/pumpkin-soup/