Pumpkin Jelly
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Ingredients
  • 450g Pumpkin
  • ⅓ cup Water
  • 1 tbsp Black chia seeds (optional)
  • 550ml Water
  • 2.5 tsp Agar agar powder
  • 7 tbsp Honey
  • 2 tbsp Lemon juice
Instructions
  1. Clean pumpkin and deseed. Cut to wedges and steam pumpkin with skin on for about 15 minutes or till pumpkin becomes soft.
  2. Remove pumpkin flesh from skin with a spoon. Then hand puree pumpkin with ⅓ cup of water to smooth.
  3. Add 500ml water into a pot with agar agar powder. Boil at medium heat and stir with a hand whisk. Add honey, lemon juice and black chia seeds and continue to stir for about 1 minute.
  4. Pour pumpkin puree into honey liquid and keep stirring for another 2 minutes and off heat.
  5. Pour pumpkin mixture into desire mould and chill for at least 2 hours before serving.
Recipe by Anncoo Journal at https://www.anncoojournal.com/chia-seed-pumpkin-jelly/