Easy Red Bean Jelly 简易红豆糕
Author: Ann Low
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Cook time:
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Serves: 20 pieces
- 400g Red bean paste
- 500ml Water
- 2 tsp Agar agar powder
- Mix water and agar agar powder in a pot. Bring to bring at medium heat for one minutes, stirring with a hand whisk constantly.
- Remove pot from heat and add red bean paste and mix well till smooth.
- Pour into desire mould and cool in the refrigerator until firm.
Recipe by Anncoo Journal at https://www.anncoojournal.com/easy-red-bean-jelly/
3.5.3226