Double Chocolate Muffins
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Serves: 6 muffins
 
Ingredients
  • 75g Melted butter
  • 225g Self raising flour
  • ½ tsp Baking powder
  • 125g Sour cream
  • 100ml Fresh milk
  • 100g Light brown sugar
  • 2 Eggs (70g each)
  • 1 tsp Vanilla extract
  • 100g Milk chocolate (any brand)
  • 60g Chocolate chips
Instructions
  1. Melt milk chocolate in microwave at high heat for about 20-30 seconds, leave to cool.
  2. Sift self raising flour and baking powder in a bowl. Add in remaining ingredients till mixture just combined. (mixture looks thick at this stage, do not overmix).
  3. Distribute flour mixture evenly into 6 muffin cups.
  4. Bake at 180C in preheated oven for about 30 minutes or skewer insert into the center comes out clean.
  5. Best to serve warm.
Recipe by Anncoo Journal at https://www.anncoojournal.com/double-chocolate-muffins/