200g Water (boiled 300g water with 4 pandan leaves. Leave to cool and measure 200ml water+ 1.5tsp banana essence
¼tsp rose pink colour mix with 2 tbsp water
30g Glutinous flour (toast with pandan leaves for 10 mins at 180C before using) for coating)
Instructions
Sift in flour ingredients into a big bowl and mix well with sugar.
Pour 200g water into the dry ingredients, stir to form a thick batter. Pour batter to a 9" greased tray (grease with vegetable oil). Steam for 15 minutes.
Once removed from steam, immediately brush on the red colouring. Let it sit for 10 mins before rolling it into a cylinder. Remove from pan.
Dust the cutting area with toasted glutinous flour, place the cake onto it and give a roll on the flour to coat evenly.
Grease knife with little oil and cut to the thickness according to your liking.
Recipe by Anncoo Journal at https://www.anncoojournal.com/steamed-soft-cake-qq-cake/