Tuna Potato Salad with Wasabi Dressing
Prep time: 
Cook time: 
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Serves: 2-3 serving
  • 500g Mini potatoes
  • 1 can Tuna (chunk in mineral water),drained and flaked
  • 10-15 pcs Cherry tomatoes, halved
  • 100 - 200g Baby spinach or lettuce, rinse and drain
  • Wasabi dressing
  • 150g Mayo
  • ½ tbsp Wasabi paste, or to your taste
  • 2-3 tsp Lemon juice
  • 1 tbsp Olive oil or a little more if you find the dressing is still too thick
  1. Mix the wasabi dressing ingredients together in a bowl and chill in the fridge until ready to serve.
  2. Wash potatoes and peel skin. Boil potatoes (with a pinch of salt) until just tender for about 15-20 minutes. Drain and cool immediately under cold water.
  3. Cut potato into quarters and place in a large bowl. Add tuna and tomatoes with a dash of pepper and salt to taste. Pour in wasabi dressing over potato and tuna mixture and toss well. Serve over field greens.
Recipe by Anncoo Journal at https://www.anncoojournal.com/tuna-potato-salad-with-wasabi-dressing/