Oat and Pear Bread 麦片香梨面包
Prep time: 
Cook time: 
Total time: 
Serves: 5-6 servings
  • 1 cup Milk
  • 65g Rolled oats
  • 60g Butter, melted, cooled
  • 1 Egg, lightly beaten (70g)
  • 50g Golden syrup
  • ½ tsp Vanilla extract
  • 175g Self raising flour
  • 1 tsp Baking powder
  • 35g Almonds, chopped
  • 40g Dried cherry tomatoes/dried cranberries or dried apricot, cut to pieces
  • 1 - 1½ Pear, skinned and chopped
  1. Preheat oven to 180C. Line base sides with baking paper allowing a 2 cm overhang at long ends.
  2. Combine milk and rolled oats in a large bowl. Set aside for 30 minutes to soak.
  3. Add butter, egg, golden syrup and vanilla to oat mixture. Stir to combine. Sift flour and baking powder over oat mixture. Add almonds and cranberries. Stir to combine. Add pear. Fold to combine.
  4. Spoon mixture into prepared pan. Sprinkle extra oats on top. Bake for 45 minutes or until skewer inserted in the centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool. Serve.
  5. Due to our hot weather here, store the leftover bread in the fridge. The bread will stays after thawed.recipe adapted from Taste.com
Recipe by Anncoo Journal at https://www.anncoojournal.com/oat-and-pear-bread/