Mango and Pistachio Friands
Prep time: 
Cook time: 
Total time: 
Serves: makes 5
  • 70g Pistachios
  • 60g Icing sugar
  • 30g Plain flour
  • 105g Egg whites
  • 95g Butter, melted, cooled
  • 1-2 Mango, sliced
  1. Preheat oven to 180C. Grease friand pan with butter or cooking spray (may use muffin pan if you don't have a friand pan). Process pistachios in a small food processor until ground. Transfer to a bowl. Sift over the icing sugar and flour.
  2. Use a for to whisk egg whites in a large bowl until frothy. Add butter and pistachio mixture. Stir gently until just combined.
  3. Fill prepared pans. Lay mango slices over batter and bake for 25-30 minutes or until firm. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely. Dust with icing sugar or snow powder.recipe adapted from
Recipe by Anncoo Journal at