Matcha Milk Pudding
Prep time: 
Cook time: 
Total time: 
  • 2 + ½ tsp Matcha powder or to your taste
  • 40g Sugar
  • 300ml Fresh milk
  • 2 + ¼ tsp Gelatin powder
  • 2 tbsp Water
  1. In a small bowl, soak and soften the gelatin with 2 tablespoons water.
  2. Stir milk and sugar under medium heat until sugar dissolved and milk to almost boil.
  3. Lower heat, sieve in matcha powder, stir well. Add in the soaked gelatin, and mix till gelatin dissolved. Off heat.
  4. Strain matcha mixture into moulds and let cooled. Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire before serving.
Recipe by Anncoo Journal at