Steamed White Radish Cake
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Prep time: 
Cook time: 
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Serves: 8-10 servings
 
Ingredients
  • prepare a 7 inch square cake tin, greased and lined
  • (A)
  • 700g Radish grated
  • 1 tsp Salt
  • 400g Water(B)
  • 300g Rice flour
  • 50g Wheat flour
  • 1.5 tsp Salt or to taste
  • ½ tbsp sugar
  • 600g Water
Instructions
  1. Toss grated radish with salt, leave aside for 20 minutes. Squeeze out excess water from grated radish.
  2. In a wok, boil 400g water, add radish and cook for 5 minutes at medium low fire.
  3. In a large bowl, mix (B) ingredients together and stir mixture well till smooth. Gradually pour mixture into the radish.
  4. Stir mixture until it becomes thick paste until low flame. Stirring constantly to prevent mixture get burnt.
  5. Pour radish mixture into prepared cake tin and steam at high flame for 1 hour.
  6. Leave radish cake to cool before slicing.
  7. Pan fry the sliced radish cake to golden brown with some dusted rice flour on both sides. Serve immediately with some chilli sauce, cut spring onion and toasted sesame seeds.
  8. Add some oil into wok with chopped garlic, stir fry well and throw in the cube radish cake. Stir fry for a few minutes. Add light soya sauce and chilli sauce to your taste, stir fry well again. Lastly pour in 3 beaten eggs, mix well till cooked.
  9. Serve radish cake immediately with some spring onion, dash of pepper and toasted sesame seeds.
Recipe by Anncoo Journal at https://www.anncoojournal.com/steamed-white-radish-cake/