In a pot, add water, sugar, agar agar powder and pandan leaves together. Stir mixture till boil at medium heat. Turn off heat and stir for another1 minutes, discard pandan leaves.
Pour one portion of the agar agar liquid (about 350ml) to another small bowl, add 2 drops of rose pink colouring into it and stir well. Add 50ml fresh milk to the remaining plain agar agar liquid, stir well.
Pour 100ml white liquid into the heart shape pan. Place pan in freezer for about 1-2 minis for the liquid to set. Take out pan, use a small sharp knife and roughly scratch lines on the set jelly. This method is to make the jelly sticks together. Then pour 100ml rose pink liquid on top and place the pan back to the freezer for another 1-2 minutes. Repeat the same steps, white and rose pink liquid alternating until all liquid being used up.
Lastly chill the agar agar jelly in the fridge for at least 2 hours. Remove jelly on to a serving plate and top with fresh fruits.
Notes
Place unused agar agar liquid under hot water to prevent set quickly.
Recipe by Anncoo Journal at https://www.anncoojournal.com/fruity-agar-agar-jelly/