Blackberry and Orange Salad 黑莓香橙莎拉
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Prep time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 2-3 Oranges
  • 2 tbsp Orange juice
  • 1 tbsp Lime juice
  • ½ tbsp Honey or to taste
  • ⅛tsp Cinnamon powder, optional
  • some fresh blackberries
  • 2-3粒 香橙
  • 2大汤匙 鲜橙汁
  • 1大汤匙 青柠檬汁
  • ½ 汤匙 蜜糖或适量
  • ⅛茶匙 肉桂粉 （可不加）
  • 适量鲜黑莓
Instructions
  1. Combine orange juice, lime juice，cinnamon powder and honey together, stir well and set aside.
  2. With a sharp knife, remove rind and white pith from oranges. Cut orange into 6 slices and arrange on plate. Drop few fresh blackberries on top. Spoon syrup over the orange slices and chill for an hour before serving.
  3. 把香橙汁，青柠檬汁，肉桂粉和蜜糖搅匀，备用。
  4. 用利刀去掉香橙内白皮，然后把果肉切成6片排放在碟子中。放上几粒鲜黑莓。淋上备好的香橙汁，送入冰箱冷冻1 小时即可享用。 想知道怎样去橙皮？请看这里：tutorial– how to segment an orange.
Recipe by Anncoo Journal at https://www.anncoojournal.com/blackberry-and-orange-salad/