Citrus Fruit Salad 柑橘沙拉
Prep time: 
Total time: 
Serves: 2 servings
  • 1 Pink grapefruit
  • 4 Oranges
  • 1½ tablespoon Honey or to your taste
  • some fresh strawberries
  • 1粒 柚子
  • 4粒 鲜橙
  • 1½大汤匙 蜜糖 (或适量)
  • 新鲜草莓适量
  1. Peel and segment grapefruit and 3 oranges with a sharp knife. Cut strawberries to half or quarter.
  2. Juice remaining orange. Whisk orange juice and honey together in a small bowl.
  3. Refrigerate citrus segments, strawberries and honey mixture in fridge until ready to serve.
  4. Place citrus segments and strawberries in a serving bowl/plate and pour some honey mixture over it before serving.
  5. 用利刀去掉柚子和鲜橙(3粒)内白皮,然后把果肉切瓣。草莓切半。
  6. 最后一粒鲜橙炸汁。把橙汁及蜜糖搅匀。
  7. 将切好的果肉和蜜糖汁送入冰箱冷冻。
  8. 等要享用时,把果肉放在碗中,淋上蜜糖汁即可。
Recipe by Anncoo Journal at