Citrus Fruit Salad 柑橘沙拉
Author: Ann Low
Prep time:
Total time:
Serves: 2 servings
- 1 Pink grapefruit
- 4 Oranges
- 1½ tablespoon Honey or to your taste
- some fresh strawberries
- 1粒 柚子
- 4粒 鲜橙
- 1½大汤匙 蜜糖 (或适量)
- 新鲜草莓适量
- Peel and segment grapefruit and 3 oranges with a sharp knife. Cut strawberries to half or quarter.
- Juice remaining orange. Whisk orange juice and honey together in a small bowl.
- Refrigerate citrus segments, strawberries and honey mixture in fridge until ready to serve.
- Place citrus segments and strawberries in a serving bowl/plate and pour some honey mixture over it before serving.
- 用利刀去掉柚子和鲜橙(3粒)内白皮,然后把果肉切瓣。草莓切半。
- 最后一粒鲜橙炸汁。把橙汁及蜜糖搅匀。
- 将切好的果肉和蜜糖汁送入冰箱冷冻。
- 等要享用时,把果肉放在碗中,淋上蜜糖汁即可。
Recipe by Anncoo Journal at https://www.anncoojournal.com/citrus-fruit-salad/
3.5.3226