Mushrooms or Cakes?
Prep time: 
Cook time: 
Total time: 
  • 3 Egg whites
  • 65g Icing sugar
  • 3 Egg yolks
  • 1 Whole egg
  • 50g Corn oil
  • 65g Self raising flour
  • ½ tbsp Chocolate paste
  • 1 tsp Pandan paste
  • 1 tsp Strawberry powder or pink colouring
  • 1 tsp Vanilla extract
  1. Grease muffin pan with butter or cooking spray, set aside. Preheat oven at 170C.
  2. In a mixing bowl, mix egg yolks and whole egg together with a hand whisk. Add in corn oil till combined.
  3. Sieve in self raising flour and mix well, set aside.
  4. Whisk the egg whites to bubbly at medium speed and add icing sugar into it in 3 batches and whisk to stiff peak.
  5. Add one third of meringue to egg yolk mixture and fold well with a rubber spatula. Then pour all the egg mixture into the meringue at low speed and mix well.
  6. Divide batter into 4 equal portions (about 100g each) and mix each portion with chocolate paste, pandan paste and strawberry powder, leaving one portion as plain with vanilla extract.
  7. Scoop each coloured batter into prepared muffin pan evenly (plain, pink, green and chocolate). Bake at preheated oven for about 25 minutes. Remove cakes once it is out of the oven.
Recipe by Anncoo Journal at