Quick Salad
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Prep time: 
Cook time: 
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Serves: 2 servings
 
Ingredients
  • 100g Chinese Cabbage
  • 100g Carrot
  • 100g Chinese Turnip - shredded
  • 1 Mango - cut to strips
  • 10 medium prawns, shelled and devined
  • mayonnaise, about 4 tbsp or to taste
  • lemon juice, about 1 tbsp or to taste
  • dash of salt and pepper
Instructions
  1. Shred cabbage, carrot and turnip. Cut mango to strips.
  2. Clean prawns, shelled and devined. Season with a little of salt and pepeer. Blanch prawns in boiling water for 30 seconds or till cooked.
  3. Chill vegetables and cooked prawns separately in the fridge for 2-3 hours.
  4. Cut mango to strips. In a large bowl, toss all the vegetables, mango and prawns together with mayonnaise, and lemon juice. Add a dash of pepper and salt or to taste and sprinkle some cut coriander leaves.
Recipe by Anncoo Journal at https://www.anncoojournal.com/quick-salad/