Lemon Dessert with Lemon Curd
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Prep time: 
Cook time: 
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Serves: 1 cup
 
Ingredients
  • Zest and juice of 2 lemons (about 100g)
  • 250g Granulated sugar, or add to your taste
  • 2 Eggs (65g each)
  • 75g Butter
Instructions
  1. Bring water to boiling point and and keep water at low heat. Combine lemon juice and sugar in a pot under double boiler and stir until sugar dissolved.
  2. Remove lemon juice from heat. Crack eggs into a separate bowl or cup, lightly beaten and stir in the eggs a little at a time until combined and add lemon zest into it. Bring the pot back under double boiler and stir continuously for 5-6 minutes (mine was around 12 minutes), until thickened.
  3. Strain the hot cream and stir in butter till butter melted and mix well, Pour into clean jar and allow to cool before putting it in the fridge.
  4. Lemon Dessert with Lemon Curd (for one serving)
  5. Adequate biscuit crumbs
  6. some blueberries and strawberries (cut strawberries to small pieces)
  7. -3 dessert spoons lemon curd for one serving
  8. Fresh topping cream (whisk to peak form)
  9. Assemble
  10. Add about 2 dessert spoons of biscuit crumbs into a small glass followed by the lemon curd. Place some blueberries and strawberries on to it and finish with whipped cream.
  11. Top with some chopped pitaschio or biscuit crumbs. Place the glass back to the fridge and chill for about an hour before serving.
Recipe by Anncoo Journal at https://www.anncoojournal.com/lemon-dessert-with-lemon-curd/