Lemon Friands
Prep time: 
Cook time: 
Total time: 
Serves: 20 pieces
  • 95g Butter
  • 60g Plain flour
  • 70g Icing sugar
  • 60g Almond meal (ground almond)
  • 3 Egg whites (105g)
  • Grated zest of 1 lemon
  1. Preheat oven to 180C. Melt butter and use a little to grease 20 holes mini friand pan. 12 holes for bigger friand pan.
  2. Sift the flour and icing sugar into a large bowl, then stir in the lemon zest and almond meal.
  3. Place egg whites in a small bowl and lightly froth with a fork. Add to dry ingredients with melted butter, stirring until completely combined.
  4. Fill each friand hole two-thirds full/ Bake for about 20 minutes until golden. Remove from the oven, leave in the pan for 5 minutes, then turn out onto a wire rack to cool completely. Dust with icing sugar before serving.Anyone interested to buy this friand pan, can order online from here
Recipe by Anncoo Journal at https://www.anncoojournal.com/lemon-friands/