Crispy Oatmeal Cookies
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Ingredients
  • 150g Butter
  • 3 tbsp Golden syrup
  • 2 tbsp Hot water
  • 1½ tsp Baking soda
  • 100g Instant oats
  • 100g Dessicated coconut
  • 150g Plain flour
  • 110g Caster sugar (I used light brown sugar)
  • 30g Dried apricot (optional)，diced
Instructions
  1. Melt butter and golden syrup together to light boil.
  2. Mix baking soda into hot water till dissolved.
  3. In a large bowl, combine instant oats, dessicated coconut, plain flour and sugar, mix well.
  4. Pour in the melted butter mixture and baking soda water, blend well.
  5. Using a teaspoon to scoop batter and drop on the lined baking tray, not too close as the cookie will spread up after baked. Bake at preheated oven 160C for about 18-20 minutes. (I baked for 18 minutes)
Recipe by Anncoo Journal at https://www.anncoojournal.com/crispy-oatmeal-cookies-cny-2014/