White Christmas Cake 白色圣诞蛋糕
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 servings
  • 5 Egg yolks (whole egg 65-70g)
  • 15g Caster sugar
  • 40g Canola oil
  • 40g Water (at room temperature)
  • 150g Red wine cranberry paste
  • 40g Hot water
  • 90g Plain flour
  • 1 tsp Vanilla extract
  • pinch of salt
  • 10g Dried cranberry
  • 2 drops of rose pink colouring
  • 5 Egg whites
  • 10g Corn flour
  • 50g Caster SugarCranberry jam
  • 150g Cranberry (fresh or frozen)
  • 120g Caster sugar
  • ½ cup Apple juice (any brand)
  • 200g Fresh topping cream
  • 200g Fresh grated white coconut
  1. Blend cranberry lotus paste in hot water smooth and combined。 Mix in dried cranberries, mix well and set aside.
  2. Whisk egg yolks and 15g sugar till white. Add canola oil, mix well followed by the water, vanilla extract and little rose pink colouring. Add the cranberry lotus paste into it and blend well.
  3. Sieve in plain flour and mix mixture till combined, set aside.
  4. Whisk egg whites to foamy and gradually add sugar into it, whisk to peak form.
  5. Mix a small portion of egg white to the egg yolk mixture till combined and fold in the remaining egg white, fold well.
  6. Pour batter into a 8 inch (21cm) chiffon cake pan or a 9 inch (23cm) round cake pan (lined).
  7. Bake at preheated oven 160 degree C for about 40 minutes or skewer inserted into the center of the cake comes out clean.
  8. Remove cake from pan and leave to cool on wire rack. Cut cake into 3 slices.
  9. Whisk fresh cream to peak form and spread on top of the cake follow by a thin layer of cranberry jam and fresh cream on top. Place the second layer of cake on top with the fresh cream and cranberry jam again and place the last slice of cake over it.
  10. Lastly spread whipped fresh cream all over the cake evenly and cover it with the steamed grated white coconut.
  11. Chill the cake for 3-4 hours,decorate the cake as desire before serving.
  12. While baking the cake in the oven, make the cranberry jam and steam the grated white coconut.
  13. Combine cranberries, sugar and apple juice in a pot and bring to boil at medium heat. Stir the cranberry mixtures until thickened, about 8-10 minutes. Stirring constantly. Set aside to cool.
  14. Steam white grated coconut with a pinch of salt for about 8 minutes, set aside to cool.
Recipe by Anncoo Journal at https://www.anncoojournal.com/white-christmas-cake/