Two Layered Grape Jelly 葡萄双色果冻
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Cook time: 
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Serves: 6-8 cups
 
Ingredients
  • ( A) Red Grape Jelly
  • 500g Red grape juice
  • 13g Gelatin powder
  • 50g Sugar
  • (B) White Grape Jelly
  • 500g White grape juice
  • 13g Gelatin powder
  • 50g Sugar
  • Method:
  • Combine (A) gelatin powder and sugar in a small bow, mix well.
  • Pour red grape juice into a pot. Add in the gelatin mixture.
  • Boil red grape juice under medium heat until gelatin and sugar dissolved.
  • Pour red grape juice into serving cups to half full and place them in refrigerator to set, about 20-30 minutes.
  • After the red grape jelly is set, boil the white grape juice (B). Cool down liquid slightly and pour on to the top of the red grape jelly.
Instructions
  1. Combine (A) gelatin powder and sugar in a small bow, mix well.
  2. Pour red grape juice into a pot. Add in the gelatin mixture.
  3. Boil red grape juice under medium heat until gelatin and sugar dissolved.
  4. Pour red grape juice into serving cups to half full and place them in refrigerator to set, about 20-30 minutes.
  5. After the red grape jelly is set, boil the white grape juice (B). Cool down liquid slightly and pour on to the top of the red grape jelly and chill jelly for few hours to set before serving.Recipe adapted from a Chinese cookbook 30道沁凉好味 with slight adjustments
Recipe by Anncoo Journal at https://www.anncoojournal.com/two-layered-grape-jelly/